16 Aug / 2017

Sparrow & Wolf Vaults to the Forefront of Las Vegas Off-Strip Restaurants

It’s no secret that Brian Howard is one of the best young chefs on the famed Las Vegas strip. The Detroit native has called Sin City his home for years and has proved his culinary skills with some of the city’s premiere dining establishments including Bouchon, Alize, the former CatHouse and Lutece. He helmed the Cosmopolitan’s Comme Ça just two years ago.

After Comme Ça, Howard wanted to fulfill his dream of opening his own venue.

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